Boyang Muskmelon

Quantity: Boyang Muskmelon
Origin: Thailand
Seasonality: Early Spring
Tree Ripened x Air Flown

The Boyang Muskmelon tastes like a cucumbery melon. Or a melony cucumber. Similar to a cucumber you can eat the entire thing; skin and all. This refreshing fruit is sweet, but not too sweet. The flesh texture is similar to honeydew and the goopy seed texture is similar to passion fruit.

Preparation Ideas: Eat and treat it like a cucumber or melon. Eat it whole, cut it into cubes, add them to a salad or cocktail.